Description
Can you smell it cooking? The sauce simmering, the spices warming, the bread baking in the oven. You might be tempted to lick your computer screen as Lucio Lanucara describes the evolution of recipes and cooking techniques in Italy since ancient Rome. Keep one of your favorite recipes handy to cook an Italian dish for yourself following the class.
Lucio Lanucara moved to New Mexico from Italy in 2013. For over ten years, he has taught ethics, international management, entrepreneurship, and international relations at UNM and CNM. His greatest passion, though, is Italian cuisine. This is reflected in his background as a chef historian, who has studied and cooked recipes from Imperial Rome to contemporary Italian cuisine.
