Description
Processed foods have drastically changed our food culture over the last century. From canned goods to frozen dinners, some of these foods were developed to promote safety and convenience. But not all processed foods are created equal. Today, there are growing concerns from both nutrition researchers and consumers about the long-term health effects of these foods. In this class, we’ll explore the history of processed food, learn how to identify different levels of processing, and dive into current research on how these foods may impact health over time.
