Description
One of the largest and most diverse wine making regions in the world, California has a long history – and highly respected reputation for – producing exceptional, award-winning wines, but also dozens of artisanal cheeses. In this class we will explore the Golden State’s unique past, examine the different geographical areas and territory for both vine and whey, and discuss the best wine and cheese pairings from the West Coast! Instructor: Ann Duckett, cheese educator and proprietor, Little Bleu Catering & Events.
