Description
We hear a lot about plastic waste, but what about waste from food? On average, 20% of what
we send to landfills each day is food, more than any other category of waste. What are the
environmental impacts? Does food really “go away” in a landfill? How can we help to reduce
that waste? Discuss strategies to reduce food waste at each step, from production to storage to
decomposition. You’ll leave this talk with an action plan to reduce food waste in your home.
