Description
The meat industry often gets a bad rap from animal welfare to the environmental impact of the supply chain. Learn about what innovative and impactful initiatives are being done in North America to accelerate producer led initiatives. Get an insider’s perspective from one of the biggest animal protein producers in the world, and what Cargill is doing to make meat production more sustainable by bringing industry partners together. Presented by Michael Kondrath, MBA Sustainability Manager for Cargill Protein, with a decade + of management experience in sustainability, corporate responsibility and international development in the United States, Latin America and Africa.
Michael Kondrath, MBA Sustainability Manager for Cargill Protein, with a decade + of management experience in sustainability, corporate responsibility and international development in the United States, Latin America and Africa.
